Xokol

Xokol is a deep expression of traditional cuisine brought to the present, where corn occupies the center of the gastronomic experience. The restaurant builds its proposal from techniques, ingredients and processes that refer to the origin of Mexican cuisine, presented with a current look without breaking the link with tradition. Here, food tells a story that is cooked on slow heat and served with intent. Eating in Xokol is an approach to culinary identity from respect and reflection. Each dish connects territory, culture and memory, making the experience more than just a meal. Xokol is a key point of gastronomic tourism, ideal for those who seek to understand Guadalajara through its culinary root and contemporary reinterpretation.