V Asador de Brasa

V Asador is integrated into gastronomic tourism as a proposal of contemporary cuisine where fire is the focus of the experience. The technique of the brase defines the character of the place, with dishes that prioritize the product, the exact point and a careful execution. The kitchen is conceived as a sensory experience, direct and current, in which each preparation highlights the intensity and purity of the taste. The restaurant is lived as a space for long meeting and enjoyment, where the gastronomy transcends the act of eating to become a social moment. The atmosphere, service and kitchen are articulated to build an integral experience, positioning V Asador as a reference of the contemporary gastronomic scene of the city, ideal for those who seek quality, character and presence at the table.