Día Municipal del Tejuino

The Día del Tejuino en Guadalajara is an annual celebration held in the city of Guadalajara to recognize and promote one of its most representative traditional beverages: tejuino. The event takes place primarily in public and emblematic spaces within the metropolitan area, where local producers present their offerings directly to the public, fostering the preservation of this culinary tradition. The experience is aimed at residents, national and international tourists, and individuals interested in regional gastronomy, offering the opportunity to learn about the preparation process of tejuino and its consumption, typically served with lime, salt, ice, or lime-flavored sorbet. The event combines tastings, demonstrations, and cultural activities that highlight the historical and social significance of the beverage, connecting it with local identity and community practices. The Día del Tejuino stands out for its ability to bring together tradition, culture, and gastronomy in an accessible and safe environment, encouraging community participation and interaction between producers and visitors. Its organization strengthens Guadalajara’s tourism offering by providing a cultural attraction that highlights the diversity of the region’s intangible heritage.